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Expert: Christine Bruhn
Email: cmbruhn@ucdavis.edu
Christine Bruhn, PhD is the Director of the Center for Consumer Research at the University of California, Davis where she earned her doctorate. Dr. Bruhn has a special interest and passion for safe food handling practices. Her major area of research is in consumer attitudes and perceptions of food quality, safety and wholesomeness. Dr. Bruhn travels widely and is a sought after speaker at both academic and More »
About This Video
University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again!
This video series: 14680 views
This video segment: 1139 views
Tags: Food, Vegetables, Bad, Sour, Spoiled, Meat, Frozen, Rancid, Mold, Taste, Cans, Oils, Fats, Leftovers, Containers, Preserve
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