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Expert: Christine Bruhn
Email: cmbruhn@ucdavis.edu
Christine Bruhn, PhD is the Director of the Center for Consumer Research at the University of California, Davis where she earned her doctorate. Dr. Bruhn has a special interest and passion for safe food handling practices. Her major area of research is in consumer attitudes and perceptions of food quality, safety and wholesomeness. Dr. Bruhn travels widely and is a sought after speaker at both academic and More »
About This Video
University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again!
This video series: 14701 views
This video segment: 718 views
Tags: Food, Vegetables, Bad, Sour, Spoiled, Meat, Frozen, Rancid, Mold, Taste, Cans, Oils, Fats, Leftovers, Containers, Preserve
Comments: 1 (Read Comments) (Add)
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merzy Flag
how to know if your food's gone bad
Great information! I just would like to know what the odor of rancid oils would smell like. I don't know when canola oil is bad for instance because it always smells the same. Is it true that oil can be kept for a year? Also should oil be kept in a container to shield it from light, like an oil can? Thanks for all the great info.