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Rob Carson: Hi, My name is Carson. I am radio personality also, a gourmet cook and my goal with these videos is to bring couples and families together in the kitchen and also demystify things that you might be afraid to try otherwise. Today, we are making Southwestern Spicy Ciabatta Sandwich. So we have got some grilled chicken here. You can actually buy these prepared strips in a bag at the store and you can heat them up or you can actually grill chicken breasts on your grill or on your George Foreman Grill and I have those ready. I have got some grilled red peppers, jalapeno peppers, I have got some Pepper Jack, I am going to make an Aioli today which is a flavored mayonnaise with mayonnaise, beautiful chipotle peppers, garlic, you are also going to need a Ciabatta. You can buy a whole loaf Ciabatta or you can buy individual ciabatta for these sandwiches. Obviously, we are going to need a cutting board. I have got my rocker knife, chef's knife which I am going to use to chop up my chipotle peppers. I have got bread knife obviously, for the ciabatta, I have got a toaster. Remember, safety first don't stick a fork in it while it's plugged in. So let's get started to make a ciabatta, shall we?
Expert: Rob Carson
P: 1-800-727-1073 3-7 p.m. weekday afternoons
Email: Carsonontheradio@gmail.com
Rob Carson is a radio personality at Washington DC's Mix 107.3 FM. Rob has been cooking for over 20 years for friends and family. He has also shared the stage and kitchen with top chefs around the country. Rob is also a nationally syndicated comedy writer. His goal is to bring couples, families and fellow foodies into the kitchen and to demystify things people might otherwise be afraid to More »
About This Video
In this video, Rob Carson walks you through the steps of the process in creating a delicious Spicy Southwestern Ciabatta Sandwich.
This expert:17073 views
This video series: 1566 views
This video segment: 804 views
Tags: Spicy, Mayonnaise, Bread, Southwestern, Ciabatta, Sandwich
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