Home  |  Food & Drink  |  Mexican  | 

How to Make Guacamole

How to Make Guacamole

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player

View Comments (Add Comment)

  • CorneliusSneed Flag

    Non-reactive
    Stainless steel is a common material for mixing bowls, and is also non-reactive. the idea that metal = reactive is false.

Rob Carson
1-800-727-1073 3-7 p.m. weekday afternoons

Rob Carson is a radio personality at Washington DC's Mix 107.3 FM.  Rob has been cooking for over 20 years for friends and family.  He has also shared the stage and kitchen with top chefs around the country.  Rob is also a nationally syndicated comedy writer.  His goal is to bring couples, families and fellow foodies into the kitchen and to demystify things people might otherwise be afraid to try.

How to Make Guacamole

In this video, Rob Carson shows you how to make the best guacamole of all time... the Guac of Ages!

This expert: 276,424 views

This series: 12,332 views

Download to Mobile Device
Tags:

Guac

,

Guacamole

,

Avacado

,

Lemon

,

Juice

,

Tasty

,

Great

,

Flavor

,

Rock

,

Vegetable

,

Cumin

,

Chili

,

Powder

Comments:

1 (Read Comments) (Add Comment)

Print

How to Make Guacamole

Ingredients

6 avocados
red onion
1 jalapeno
1 tablespoon garlic
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 containers of grape tomatoes
Cilantro
1 teaspoon lime juice
Hot Sauce
1 teaspoon salt
Pepper

Instructions

1. Slice up the avocado, onion and jalapeno.


2. Whisk the avocado and then add the jalapeno, onion, garlic, cumin and chili powder.


3. Mix in the chopped tomatoes, salt, pepper and lime. The last ingredient to add is the cilantro. Hot sauce is optional. Plate and serve.

 

Print

Transcripts

Rob Carson: Hi, my name is Carson. I am a radio personality also a gourmet cook, self-taught and I am here to demystify things you might otherwise not try and make cooking simple. We are doing Guac of Ages today. Alright, so we are going to need here today is six nice avocados, red onion, a jalapeno, some cumin, some chili powder, some nice tomatoes, some fresh cilantro and lime juice and your favorite hot Sauce as well as a little bit of salt and pepper. As far as tools we are going to need, a nice cutting board, a pairing knife, a whisk, a wooden spoon, a non-reactive bowl that means a bowl that is not metal. You don't want lime juice in metal. It causes a chemical reaction, it could destroy your home, no I am just kidding actually, it just disflavors (ph) the Guac and of course, a nice rocker knife. Let's get started to make some Guac of ages.

Other Videos

  • Halloween Treats - How to Make Eyeball Bites

    Halloween Treats - How to Make Eyeball Bites

    In this video, writer, educator and mom, Amy Bevins will show you how to concoct four creepy, delicious and (don’t tell the kids) nutritious Halloween treats – Witches Fingers, Bloody Worms, Eyeball Bites and Crunchy Spiders. Each has simple ingredients and can be made in just a few minutes. So gather your hungry witches and goblins together and get ready for some yummy, spooky Halloween FUN!
  • Basic Flair Bartending - Bottle Safety

    Basic Flair Bartending - Bottle Safety

    Learn the basics of flair bartending with expert bartender Mo Harris.
  • Halloween Recipes - How to Make Spooky Cupcakes

    Halloween Recipes - How to Make Spooky Cupcakes

    In this video, professional pastry chef David Guas of Damgoodsweet Consulting Group demonstrates the simplicity of making fun and festive halloween cup cakes. This video is designed for the average baker and even those just starting out. This video will explain safety tips, equipment needed, and will talk about the easy to find ingredients.
  • How to Make French Onion Soup

    How to Make French Onion Soup

    How to Make French Onion Soup
  • Halloween - How to Make Spooky Treats

    Halloween - How to Make Spooky Treats

    In this video, writer, educator and mom, Amy Bevins will show you how to concoct four creepy, delicious and (don’t tell the kids) nutritious Halloween treats – Witches Fingers, Bloody Worms, Eyeball Bites and Crunchy Spiders. Each has simple ingredients and can be made in just a few minutes. So gather your hungry witches and goblins together and get ready for some yummy, spooky Halloween FUN!
  • How to Tell if Your Pantry Foods Have Gone Bad

    How to Tell if Your Pantry Foods Have Gone Bad

    University of California professor Christine Bruhn explains how to determine if the food in your refrigerator is safe to eat, or if it's time to send it to the trash. You'll never look at your food the same again!