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  Caesar Salad in a Parmesan Basket

  In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
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  Biscotti

  Biscotti is one of my favorite cookies but they have been the hardest to veganize, until now. Check out the secret ingredient and download the recipe from our website www.everydaydish.tv. You'll be glad that you did.
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  How to Make a Smoked Salmon Platter

  How to Make a Classic Smoked Salmon Platter
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  How to Make Shots

  This video details the recipes and procedures for making shots. Shots are awesome, people love watching them being made and drinking them. Learn to make shots and you will be a rockstar.
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  Flair Bartending - Drink Recap

  This is a drink recap for flair bartending.
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  Blueberry Muffins

  Petra Cox of Mom's Apple Pie Co. demonstrates how to make blueberry muffins.