Latte Art - Inverted Rosetta
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How to Make the Perfect Cafe Latte
What is a Cafe Latte?
How to Extract the Perfect Espresso
How to Steam Milk
How to Free Pour a Cafe Latte
Latte Art - How to Pour a Rosetta
Latte Art - How to Pour a Heart
Latte Art - Advanced Techniques
Latte Art - Inverted Rosetta
How to Make the Perfect Cafe Latte
How To Make Black Tea
Lavender Pistachio Hot Chocolate
Coffee's Health Benefits and Concerns
Carolina Sweet Tea Tickles Taste Buds
Soy Spice Chai Latte
Choosing Healthy Drinks
Healthy Drinks - How to Pick Good Drinks for Kids
Healthy Drinks for Weight Loss
Healthy Drinks - Picking Healthful Beverages
How to Pick the Right Drinks for Sports and Athletic Performance
Healthy Drinks - Busting Caffeine Myths
Soothing Herbal Tea
Latte Art - Inverted Rosetta
Barista Greg Suekoff demonstrates how to create latte art and pour an inverted rosetta.
Transcripts
Greg Suekoff: I am Greg Suekoff, we are at Caff Pronto Coffee Roastery here today learning how to pour the perfect latte. We are exploring different free pour designs. I would like to show you now one that we are calling an inverted Rosetta, I will quickly show you how the pour this dough and then I will actually pour one. What you are going to do for this one is you are going to have your espresso and your steamed milk and this one you are going to go and do it like you are pouring a normal Rosetta, start your wiggle, when you get back you are not going to draw it all the way, we are then going to turn the cup around inverted and kind of drop a heart right on top of it. It may not make sense talking about it but I will show what it looks like now. We are going to start of course by pulling shots of espresso into a preheated ceramic mug. Now preheating the mug again helps preserve the crme. Keep your coffee looking good for longer. Start our shots, begin immediately microfoaming our milk. Now when you are microfoaming the milk keep in mind we are using the propulsion from the steam wand to spin the milk around and take the foam we have introduced and make it into a very small celled foam.
Always remembering to purge the steam on and wipe it clean. We have beautiful shots of espresso in 26 seconds, have some very excited milk. So, as I said again we are going to start pouring the Rosetta or we are not going to complete it. We are going to leave it at half way done. Then we are going to come in and drop another little design right on top, pull it through. Looks something like that. So the drink like this again experimental latte art is a lot of fun. Thank you for joining me this afternoon at Caffe Pronto Coffee Roastery. I hope this has been helpful to you and good luck in pouring the perfect Caffe Latte.
Coffee - How to Make a Cafe Americano
Coffee - How to Make a Cafe Latte
How to Make Great Coffee Drinks
Soy Spice Chai Latte
Make Iced Coffee Drink at Home
Coffee - How to Make an Espresso
Coffee - How to Make a Cappucino
Coffee - How to Make a Mocha
How to Brew Coffee
Smashing by gashlycrumb at 03/20/11 01:24AM Flag
I work for a West Coast coffee chain as a barista and do some training in this capacity as well. I love your videos because I always draw a blank when customers or coworkers ask how I made the heart/leaf/tree in their drink. We don't train in latte art, I just played with it till I got it. It's hard for me to articulate it and you have done an amazing job explaining in these videos.
new adventure by foglifter63 at 03/06/11 06:24PM Flag
just watched the video and thank you very much, i start my new job in a coffee house tomorrow and your video was very useful. wish me luck!!!
THANK YOU by gwailui at 08/30/10 01:06AM Flag
geezz.. this is one of the best demonstrations ever.. precise and informatative.. keep up the good work
by juicy3nity at 12/11/09 10:40AM Flag
i like the show, and so amazing techniques, i wanna try it!hope my boss will love it too
Thankyou - Thankyou - Thankyou by happydaisys17 at 10/12/09 08:18PM Flag
Wow! This was so helpful! I work at GoodEarthCafes in Saskatchwan and I couldn't understand why my art was hit/miss. You helped me realize that I was "shaking" instead of "wiggling". Now I can't wait for work tommorow!
Wonderful Tutorials by jallen at 07/28/09 02:27AM Flag
Your presentation and explanations are truly wonderful. The entire series is worth viewing whether you are an experienced barista, or a total newbie. Thanks for taking the time to produce these concise, perfect videos. My mouth is watering just looking at those silky micro-bubbles! Bravo!
Old neighbor by Melasail at 07/10/08 01:07AM Flag
Hi, We used to live around the corner from you on McKennley. I worked for the Mariner Mag for a while, and have talked to you about advertising. It was very nice to see your show. Arlene Kitchin
Thanks! by susies1955 at 07/02/08 09:48AM Flag
I really loved all of your videos. I have a simple machine but this will help me a lot. Susie
Caffe Latte by dchosen1 at 04/14/08 08:34PM Flag
Superlative presentation. I am going to try it now. Thanks.
Nice! by Winkelman at 04/12/08 11:24PM Flag
Have to say, I work at Starbucks and this series makes me want to slap all their trainers. I learned more about pouring a perfect latte from this than from my learning coach. Thanks for posting it!
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