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Expert: Jennifer McEntire
Research Scientist
Dr. Jennifer Cleveland McEntire is a food microbiologist with the Institute of Food Technologists. Founded in 1939, and with world headquarters in Chicago, Illinois, USA, the Institute of Food Technologist is a not-for-profit international scientific society with 22,000 members working in food science, technology and related professions in the industry, academia and government. As the society for food science More »
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Tags: Food, Safety, Safely, Wash, Hands, Cooking, Temp, Temperature, Thermometer, Foodbourne, Foodborn, Illness, Bacteria, Handling, Refrigerator, Fridge, Storage, Thaw, Thawing, Defrost, Defrosting
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