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Expert: Jennifer McEntire
Research Scientist
Dr. Jennifer Cleveland McEntire is a food microbiologist with the Institute of Food Technologists. Founded in 1939, and with world headquarters in Chicago, Illinois, USA, the Institute of Food Technologist is a not-for-profit international scientific society with 22,000 members working in food science, technology and related professions in the industry, academia and government. As the society for food science More »
About This Video
This video series will show how to properly handle different types of food, including washing, cleaning, defrosting and storing foods.
This video series: 3441 views
This video segment: 231 views
Tags: Food, Safety, Safely, Wash, Hands, Cooking, Temp, Temperature, Thermometer, Foodbourne, Foodborn, Illness, Bacteria, Handling, Refrigerator, Fridge, Storage, Thaw, Thawing, Defrost, Defrosting, Proper, Handwashing, Clean, Cleanliness
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View Comments (Add Comment)
edcrewguy Flag
Hmm
I'm used to tasting food to check if it's warm enough, but I can see how I may be ingesting bacteria... oh no!