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Expert: Bryan Davis Rob Carson
Email: chefbryan@bryanskitchen.com
I graduated with honors from L'Academie DeCuisine's professional program in Gaithersburg, MD. After my graduation from culinary school I began to develope my own unique style working at the nationally acclaimed Old Ebbitt Grill and Red Sage restaurants in Washington, D.C. For the last seven years, I have been providing unparalleled value as a personal chef and caterer for an More »
About This Video
Chef Bryan shows you how to make mouth watering crab cakes that will impress just about any seafood lover!
This expert:1735 views
This video series: 1133 views
This video segment: 822 views
Tags: Crab, Cake, Jumbo, Lump, Sea, Food, Aoli, Sauce, Sear, Pan, Fry, Bake, Oven
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