Home  |  Food & Drink  |  Grill & BBQ  | 

How to Make Grilled New York Strip Steak

Plating the New York Strip Steak

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Bryan Davis, Rob Carson
www.bryanskitchen.com  
 

I graduated with honors from L'Academie DeCuisine's professional program in Gaithersburg, MD.  After my graduation from culinary school I began to develope my own unique style working at the nationally acclaimed Old Ebbitt Grill and Red Sage restaurants in Washington, D.C. For the last seven years, I have been providing unparalleled value as a personal chef and caterer for an array of clients in the Washington metropolitan area. As demand for my services grew I began to rent space in commercial kitchens. In 2005, realizing that I wanted to teach as well as prepare food for my clients, I purchased Ronaldo's of Potomac, a cooking school in the Kentlands to expand my offerings and to share my love of good food. While I still love the challenge of catering, I now offer cooking classes and supper clubs. As a small business owner I have never lost sight of the personal touch that all of my clients want and deserve.  I rarely provide services to more than one or two events per day in order to provide the individualized service for each and every event.  All of my food is prepared fresh at Chef Bryan's Kitchen using only the finest ingredients.  Fueled by my love for food and the opportunity to share that love in so many ways.

Plating the New York Strip Steak

In this video Chef Bryan Davis walks you through the process of making New York Strip Steak.

This expert: 196,469 views

This series: 29,111 views

Download to Mobile Device
Tags:

Steak

,

Strip

,

Grill

,

Season

,

Courvoisier

,

Butter

,

Cognac

,

Oven

Comments:

0 (Read Comments) (Add Comment)

Print

Plating the New York Strip Steak

Ingredients

New York strip steak
Chives
2 tablespoons of parsley
1 tablespoon of sage and thyme
Green onion
Salt
Pepper
Olive oil and vegetable oil blend
1 pound of butter
1 tablespoon of cognac

Instructions

1. Sprinkle oil on the steak and season with salt and pepper. Cook the steak for 2-4 minutes on each side on the grill. Finish them in the oven for 8-10 minutes at 425 degrees.


2. To make the cognac butter, cut a pound of butter into smaller pieces. Place it in a mixer and add sage and thyme, parsley, green onion, salt and pepper. Mix it all together until it is nice and soft. Add cognac and mix again.


3. Plate the steak and add the cognac butter and chives on top. Serve.

Other Videos

  • How to Make a Romantic Dinner for Two

    How to Make a Romantic Dinner for Two

    Have a Romantic Dinner in this year for Valentine's Day. Chef Javier Quiroga will demonstrate how to make a four course meal and two especially romantic cocktails. Guaranteed to impress your valentine!
  • Health and Nutrition for Kids - Vegetable Sushi Recipe

    Health and Nutrition for Kids - Vegetable Sushi Recipe

    In this video, food and eating expert Karen Schachter demonstrates a variety of techniques designed to engage young children in healthy eating. The video, geared for parents and children, uses simple and engaging cooking techniques as well as child-friendly movement and mediation to make healthy eating and taking care of your body FUN!
  • BBQ'd Pizza

    BBQ'd Pizza

    Ever wonder how pizza tastes cooked on the bar-b-que? Well nows the time to find out. Pizza never tasted so good! You can get the recipe by visiting everydaydish.tv
  • Vodka Drinks - How to Make a Screwdriver

    Vodka Drinks - How to Make a Screwdriver

    This video explains how to make the most ordered and most famous vodka drinks in detail. Vodka can do anything gin can do, and it tastes better. Learn the secrets to using the most heavily used liquor in high volume bars.
  • How to Cook Filet Mignon, Rossini Style

    How to Cook Filet Mignon, Rossini Style

    In this video, executive chef Hector Playuk shows how to prepare three signature dishes which are currently offered at Jack’s Restaurant & Bar in Washington, D.C. We first start out with the Caesar Salad Served in a Parmesan Basket, then we make the Linguini with Maine Lobster, Caramelized Fennel, Asparagus, Shallots, Purple Basil, and Tomatoes in a Light Spicy Brandy Sauce and finally the Filet Mignon served with Roasted Potatoes, Sautéed Spinach and topped with a Foie Gras and Port Wine Reduction. It is our hope that by watching this video we will entice viewers to get into the kitchen and cook with family and friends, but when in Washington come by Jack’s and we will be more than happy to save you the trouble.
  • Other Methods to Take Herbs

    Other Methods to Take Herbs

    This video shows you exactly how to make an uplifting cup of herb tea to help you deal with stress. For thousands of years, people have used herbal teas to help them relax and contend with the stresses of everyday life. With more stress in our lives than ever before, drinking herb teas is still a simple but effective coping mechanism. Whether you tend to be anxious, nervous, tense, tired, sad, or moody, there are many herb teas that support and help strengthen your nervous system. In addition to showing all you need to do to make a calming, relaxing herb tea, the video shows you details about selecting, buying, and storing herbs.