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Expert: Bryan Davis Rob Carson
Email: chefbryan@bryanskitchen.com
I graduated with honors from L'Academie DeCuisine's professional program in Gaithersburg, MD. After my graduation from culinary school I began to develope my own unique style working at the nationally acclaimed Old Ebbitt Grill and Red Sage restaurants in Washington, D.C. For the last seven years, I have been providing unparalleled value as a personal chef and caterer for an More »
About This Video
In this video, Chef Bryan Davis shows you how to make a great roasted tomato appetizer.
This expert:10165 views
This video series: 363 views
This video segment: 363 views
Tags: Tomato, Crown, Side, Parmesan, Season, Bake, Vegetable
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