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Expert: Todd Gray

Executive Chef/Co-Owner

http://www.equinoxrestaurant.com

P: 202-331-8118

Since opening Equinox in 1999 to universal acclaim, Todd Gray has emerged as one of the surest culinary talents in the nation's capital, as well as a tireless champion of sustainable farming and fishing practices, and a passionate promoter of local, mid-Atlantic foods. Gray practices what he preaches every day, and Equinox is widely acclaimed as an oasis of sophisticated yet unpretentious seasonal cuisine.With More »

About This Video

This video series will demonstrate how to make orecchiette pasta with vegetables--including how to blanch, shock and saute the delicious ingredients.

This expert:2690 views

This video series: 2256 views

This video segment: 950 views

Tags: Pasta, Dough, Blanch, Shock, Cook, Prepare, Boil, Asparagus, Flour, Shallots, Garlic, Cheese, Parmesan, Dinner, Dine, Meal  

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