How to Make Shakes, Malts and Freezes

How to Make Shakes, Malts and Freezes

Making Strawberry Banana Milkshake

Making Strawberry Banana Milkshake

Making a Chocolate Malt

Making a Chocolate Malt

Making a Root Beer Float

Making a Root Beer Float

Making A Sorbet Freeze

Making A Sorbet Freeze

Making a Black and White Shake

Making a Black and White Shake

Making a Fresh Fruit Shake

Making a Fresh Fruit Shake

Making a Fresh Fruit Shake

Making a Fresh Fruit Shake

Making a Black and White Shake

Making a Black and White Shake

Making A Sorbet Freeze

Making A Sorbet Freeze

Making a Root Beer Float

Making a Root Beer Float

Making a Chocolate Malt

Making a Chocolate Malt

Making Strawberry Banana Milkshake

Making Strawberry Banana Milkshake

How to Make Shakes, Malts and Freezes

How to Make Shakes, Malts and Freezes

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Noodle Kugel Recipe

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Traditional Pumpkin Pie

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Traditional Buttermilk Beignets

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Marsha Keshani

202-333-3111

How to Make Shakes, Malts and Freezes

Frozen dessert expert Marsha Keshani demonstrates how to make milkshakes, malts and freezes.

This video: 46,322 views

How to Make Shakes, Malts and Freezes

Ingredients

Strawberry banana milkshake:

3 scoops of strawberry ice cream
1/2 of a banana
3 ounces of milk


Chocolate Malt:

4 ounces of chocolate ice cream
2 teaspoons of malt
3-4 ounces of milk


Root Beer float:

2 scoops of vanilla ice cream
1/2 glass of root beer


Sorbet freeze:

3 scoops of blueberry sorbet
5 ounces of club soda


Black and White shake:

6 ounces of vanilla ice cream
2 squirts of chocolate syrup
4 ounces of milk


Fruit shake:

3 scoops of mango ice cream
Banana
Pineapple
Fresh strawberries

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Transcripts

Marsha Keshani: Hi, my name is Marsha Keshani and I am from Max's Best Homemade Ice Cream in Washington D.C. Today I am going to show you how to make Malts, Shakes, Freezes and Floats. I am going to show you how to make a Strawberry Vanilla Shake, a Malt Root Beer Float, a Sorbet Freeze and a Tropical Fruit Shake. The tools and ingredients that you are going to need are 3-4 scoops of homemade Ice-cream, half a cup of milk, a fresh fruit, malted powder, a blender and you are ready. As far as safety issues, there is not much that can go wrong, just supervise your children when using the blender at home.

Before we begin let me tell you a little bit about Max's Best Homemade Ice-cream in Washington D.C. We have been established since 1992 as a family owned business. We make 150 different flavors of Ice-creams, Sorbets and fat free products. Max's Best has been featured on Todays show, local and national news, The Washington Times and The Washington Post. Now you know a little bit about Max's Best, so now let's get started.