Making a Root Beer Float

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
Marsha Keshani
202-333-3111

Making a Root Beer Float

This video will show how to make a root beer float.

This series: 51,281 views

Print

Making a Root Beer Float

Ingredients

2 scoops of vanilla ice cream
1/2 glass of root beer

Instructions

Pour a glass half full of root beer. Add the ice cream.
Print

Transcripts

Marsha Keshani: Hi, I am Marsha from Max's Best Ice-cream in Washington D.C. I am going to show you how to make the original Root Beer Float.

We use regular Root Beer, pour it up to about half full. You dont want to use the whole bottle because Root Beer has a tendency to foam up a lot and you are just going to spill it all over and make a mess. So now you fill with two good scoops of your favorite French vanilla ice-cream. This is going to make the perfect Root Beer flow. You can give them the bottle or use your bottle and just add a little bit to it.

Next we will be making a Sorbet Freeze.

Other Videos

  • Drink Recipes - How to Make a Mojito This video will show how to make a mojito.
  • How to Clean a Whole Salmon Add this skill to your list! Chef Bobby Varua demonstrates how to break down a whole salmon and make a delicious summer salad. This video will show how to clean a whole salmon.
  • How to Cook Mussels Saint-Ex This video series will show how to cook mussels Saint-Ex.
  • Flair Bartending This video will show you how to flair bartend. If you've never seen flair bartending, you're in for a big treat. Watch expert Moe Harris as he demonstrates the bartending skills that have won him numerous local, national and international competitions.
  • How to Make Roasted Tomato Crowns In this video, Chef Bryan Davis shows you how to make a great roasted tomato appetizer.
  • How to Make Caramel Pecan Bars In this video, professional baker Lorraine Hooper demonstrates how to make delicious Caramel Pecan Bars--a recipe which won a blue ribbon at the Virginia State Fair and is very popular at her bakery in Leesburg, VA. This video shows how to make the cookie base, how to toast pecans and how to make the fresh caramel topping.