Home  |  Food & Drink  |  Baking & Desserts  | 

How to Make Shakes, Malts and Freezes

Making A Sorbet Freeze

To properly view this site, javascript must be enabled and Flash version 9 or higher must be installed.
Get the latest Flash player
  • Marsha Keshani
     
    202-333-3111

  • Making A Sorbet Freeze

    Get summer started early with some tasty treats! In this video, Marsha will demonstrate with you how to make shakes, malts and freezes.

    This series: 8,581 views

    Rate this Video

    • Currently 4.0/5 Stars.
    • 1
    • 2
    • 3
    • 4
    • 5
    Download to Mobile Device
    Tags:

    Shakes

    ,

    Malts

    ,

    Ice

    ,

    Cream

    ,

    Yogurt

    ,

    Mix

    ,

    Blend

    ,

    Fruit

    ,

    Smoothie

    ,

    Chocolate

    Comments:

    0 (Read Comments) (Add Comment)

  • Transcripts

    Marsha Keshani: Hi, I am Marsha from Maxs Best Homemade Ice-cream in Washington DC. We are now making a Sorbet Freeze. We are using Blueberry Sorbet. We used about three huge scoops of it. Sorbet is a non-dairy product. It's like an Italian Ice, which is fat free, cholesterol free.

    With your sorbet you add about four or five ounces of Club Soda. You will blend this until it's frozen, approximately 35-40 seconds at this point. You have got your Sorbet Freeze like I said which is fat free, cholesterol free and has no dairy products in it. Next I will be showing you how to make a black and white shake.

Other Videos