Marsha Keshani: Hi, I am Marsha from Max's Best Homemade Ice-cream in Washington D.C. We are now going to be making a black and white shake.

Use six ounces of French Vanilla Ice-cream, use about two good squirts of the chocolate syrup. We add with that four ounces of milk. Once again you can still use your home blender for this. We have just used the commercial one here. Very creamy, the texture is perfect for the black and white shake.

Next we will be making the Fresh Fruit Shake.