Home | Food & Drink | Seared Scallops with Roasted Beets & Garden Herb Salad

Seared Scallops with Roasted Beets & Garden Herb Salad

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Expert: Todd Gray

Executive Chef/Co-Owner

http://www.equinoxrestaurant.com

P: 202-331-8118

Since opening Equinox in 1999 to universal acclaim, Todd Gray has emerged as one of the surest culinary talents in the nation's capital, as well as a tireless champion of sustainable farming and fishing practices, and a passionate promoter of local, mid-Atlantic foods. Gray practices what he preaches every day, and Equinox is widely acclaimed as an oasis of sophisticated yet unpretentious seasonal cuisine.With More »