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Expert: Todd Gray
Executive Chef/Co-Owner
http://www.equinoxrestaurant.com
P: 202-331-8118
Since opening Equinox in 1999 to universal acclaim, Todd Gray has emerged as one of the surest culinary talents in the nation's capital, as well as a tireless champion of sustainable farming and fishing practices, and a passionate promoter of local, mid-Atlantic foods. Gray practices what he preaches every day, and Equinox is widely acclaimed as an oasis of sophisticated yet unpretentious seasonal cuisine.With More »
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Tags: Scallops, Seafood, Salad, Greens, Herbs, Beets, Vegetables, Vinaigrette, Shallots, Wine, Olive oil
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