How to Make an Auntie Anne's Pretzel

How to Make an Auntie Anne's Pretzel

Mixing Pretzel Dough

Mixing Pretzel Dough

Rolling Pretzels

Rolling Pretzels

Twisting Pretzels

Twisting Pretzels

Preparing Pretzels for Baking

Preparing Pretzels for Baking

Topping and Baking Pretzels

Topping and Baking Pretzels

Finishing the Pretzel

Finishing the Pretzel

How to Make an Auntie Anne's Pretzel

How to Make an Auntie Anne's Pretzel

How To Make Auntie Anne's Soft Pretzels

How To Make Auntie Anne's Soft Pretzels

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Jay Stewart

Passionate Pretzel Maker , Auntie Anne's

www.auntieannes.com  

717-435-1435

For over 9 years, Jay has promoted pretzel perfection in his role as an Auntie Anne's Store Support Representative. He provides operational, business consulting, and marketing support services to stores throughout the Mid-Atlantic region. Working for a company that makes over 500,000 pretzels every two days, Jay enjoys sharing his pretzel making expertise.

 

Finishing the Pretzel

Pretzel maker Jay Stewart demonstrates how to finish the Auntie Anne's pretzel.

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Finishing the Pretzel

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Transcripts

Jay Stewart: Hi, I am Jay Stewart with Auntie Anne's soft pretzels. I am here showing you how to make the soft pretzels at home. Now that our pretzels have been properly baked to the golden brown color, I am going to show you how to put the finishing touches on your pretzels. I have a quarter cup of melted butter along with the cinnamon sugar. I am going to take an unsalted pretzel, completely submerge it, face down in the melted butter, give it a couple of good shakes, let the excess butter run back into your bowl and then I am going to put it face down in our cinnamon sugar. This is where it gets a lot of fun. Just go ahead and give that a couple of really good shakes and viola, cinnamon sugar pretzel. Now take a salted pretzel, lightly dip the face only of the pretzel give it a couple of good shakes, let the excess butter run off back into your bowl, cinnamon sugar completely submerged, also a nice tip, at home you can use a pastry brush and brush the butter on if that makes it easier for you. Face down in the cinnamon sugar, couple of good shakes, nice serving tray, your salted pretzel, only the face, let the excess run in and there you have soft pretzels in the comfort of your own home.

Thanks for the recipe and I need help with the pre by calilg at 03/17/09 09:56PM Flag

I have a question, I live in Mexico and the pretzel flour mix doesn't sale in Mexico, Do you have the recipe for the flour mix for pretzels?

Wow by jayd111 at 01/02/09 01:35PM Flag

Great job! Thanks

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