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How to Make Tiramisu

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Salvatore Caniglia: My name is Salvatore Caniglia. I am the chef, part-owner of Buon Appetito restaurant in Little Italy, San Diego, California and today I am going to show you how to make a Tiramisu which is a classical Italian dessert. To do this Tiramisu we will need five eggs. We will use a half a cup of sugar, a touch of vanilla extracts. We will use a quarter cup of Masala wine, three cups of Espresso coffee, one 16 ounce container of Mascarpone cream and cocoa powder and of course our ladyfingers to do the layers.

The tools to do this, we will need two bowls and a spatula and a whisk. So now I will tell you a little bit about myself. My name is Salvatore Caniglia. I am the chef, part-owner of Buon Appetito restaurant in Little Italy, San Diego, California. Buon Appetito is a small Italian Restaurant in the heart of Little Italy in San Diego, very traditional. We have delicious foods, beautiful service, some Italians, some not Italians but that is absolutely fine and I have been here in this country since 1993, myself from Italy, southern Italy from Bari and I am being a chef for the last twelve years and so now I think we will go ahead and make ourselves a Tiramisu. We going to start with the cream, so let's go.

Expert: Salvatore Caniglia

http://www.buonappetito.signonsandiego.com/

P: 619-238-9880

Buon Appetito, inspired by the owners of Trattoria I Trulli in Encinitas and Arrivederci in Hillcrest, combines a dash of nouvelle and a splash of sophistication to bring forth a cozy San Francisco-style eatery in the heart of Little Italy, San Diego. This little trattoria stands out by encompassing food and wine and showcasing art. This is a reminder of what the true history of Italy is all about: Food – wine More »