Cake Decorating - How to Choose a Professional Cake Pan
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Cake Decorating - Tools
Cake Decorating - How to Choose a Professional Cake Pan
Cake Decorating - How to Prepare Your Cake Pan for Baking
Cake Decorating - Three Ways to Get a Level Cake
Cake Decorating - How to Make Sure Your Cake is Done
Cake Decorating - How to Level, Tort, and Fill Your Cake
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Cake Decorating - How to Put Icing on
Cake Decorating - A Secret to Smoothing Icing
Cake Decorating - Making a Decorating Cone with Parchment Paper
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Cake Decorating - Writing
Cake Decorating - Part One
Cake Decorating - Part Two
Cake Decorating - Part Three
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Sandy Sheppard, an award winning Master Cake Designer, and owner of Confectioner's Art, has over 25 years experience and has been published in Who's Who.”
Cake Decorating - How to Choose a Professional Cake Pan
Sandy Sheppard: Hi! I am Sandy Sheppard, I am a master cake decorator, and I am here today to talk about picking a pan to help you make a more professional cake. Now, many of the pans that you find in the stores will look similar to this, and the fact that the sides of them are slightly slanted. Even the round pans will have a slanted side, and I dont own any of those, so I cant even show that to you.
Transcripts
Sandy Sheppard: Hi! I am Sandy Sheppard, I am a master cake decorator, and I am here today to talk about picking a pan to help you make a more professional cake. Now, many of the pans that you find in the stores will look similar to this, and the fact that the sides of them are slightly slanted. Even the round pans will have a slanted side, and I dont own any of those, so I cant even show that to you. What you want to look for to make a more professional looking cake is a pan that has a very straight or vertical side all the way around because then when you are ready to stake, especially if you are using a square cake and you are staking two layers together, they are going to be nice and straight, one on top of the other, whereas if you start two of these together you are going to have a slant here and then a slant here because the edge here is going to be slightly larger, than this side. So, obviously in a round pan the same thing, you want something with a nice straight side. It also helps if its a fairly solid good thick pan.
Join us next time, and I will show you how to prepare your pans for baking.
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