Microwave Cooking

Microwave Cooking

Understanding the Microwave

Understanding the Microwave

Understanding Microwave Wattage

Understanding Microwave Wattage

Safely Operating Your Microwave

Safely Operating Your Microwave

Choosing Microwave Safe Containers

Choosing Microwave Safe Containers

Microwaving Food Properly

Microwaving Food Properly

Microwaveable Foods

Microwaveable Foods

Foods That Shouldn't be Microwaved

Foods That Shouldn't be Microwaved

Thawing Food in the Microwave

Thawing Food in the Microwave

Preventing Explosions in the Microwave

Preventing Explosions in the Microwave

Microwave Safety for Children

Microwave Safety for Children

Microwave Safety for College Students

Microwave Safety for College Students

Microwave Cooking

Microwave Cooking

How To Make Traditional Tamales

How To Make Traditional Tamales

How To Chunk Turnips

How To Chunk Turnips

How To Slice Turnips

How To Slice Turnips

How To Seed Tomatoes

How To Seed Tomatoes

How to Chop Tomatoes

How to Chop Tomatoes

How To Dice Tomatoes

How To Dice Tomatoes

How To Slice Tomatoes

How To Slice Tomatoes

How To Peel Tomatoes

How To Peel Tomatoes

How To Chop Shallots

How To Chop Shallots

How To Slice Shallots

How To Slice Shallots

How To Mince Shallots

How To Mince Shallots

How to Chop Potatoes For Hash Browns

How to Chop Potatoes For Hash Browns

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Sue Snider

http://www.IFIC.org  

<font><font>Sue Snider, PhD, is a Professor in the department of Animal and Food Sciences and Food Safety and Nutrition Specialist with Cooperative Extension at the University of Delaware.<span>  </span><span>Dr. Sue Snider’s academic training is in home economics education and food science.<span>  </span>Research for both her Masters and PhD involved microwave cooking of fish and beef.<span>  </span>She has a deep concern and passion about food safety.<span>  </span>Her educational programs range the entire spectrum of the food supply from growers to consumers, including youth.<span>  </span>Dr. Snider has been involved in a number of innovative food safety projects including the development of a music-based curriculum called Don’t Bug Me! to teach safe food handling to youth.<span>  </span>She actively writes news articles for the public on food safety and serves as a contact for regional media about food safety issues.<span>  </span>Dr. Snider serves on the Delaware Food Safety Council, a board that advises the Delaware Department of Public Health about issues and concerns related to food safety in foodservice establishments.<span>  </span></span></font></font>

Safely Operating Your Microwave

This video will show how to safely operate a microwave.

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Transcripts

Sue Snider: I am Sue Snider, University of Delaware, department of Animal and Food Sciences. We are talking about properly preparing food in the microwave oven and now we are going to talk about safe operating procedures and basically, we are talking about safe operating procedures from the standpoint of microwave leakage and preventing fires, electrical hazards. The first thing that you need to do when you get a new microwave is to read the instructions. I know if you are like me, you get all excited, you want to plug it up and start microwaving. Well, this is one appliance that you really do need to sit down and read the instruction manual because there is a lot of information on this particular model, how it operates and a lot of safety information. Now once you have the microwave and it is operating, one of the concerns that some people have is microwaves leakage. FDA has a number of safety features that they require manufacturers to have. One of these safety features is two interlocking systems, so that the microwave does not operate when the microwave door is open. If damage occurs to any one of these systems, the microwave will not operate. Now when you open the door, you may hear the fan running, thats not the microwaves. Microwaves have been set off, shut off completely. One of the things you need to do is to keep your microwave in good operating order and one of the things you need to do is to inspect your microwave occasionally. You want to make sure that the seal is not damaged in any way, you want to make sure that you keep it clean because if theres damage or any kind of food on this seal, you can get microwave leakage. In addition, there has been some report that damage can occur, leakage can occur if there is damage to the this front screen and as you look at it in your microwave, you think, Well, why arent the microwaves escaping? This has been designed specifically so that doesnt happen and if it becomes scratched or damaged in any way, you can get a leakage. Now to test for microwave leakage you really need to contact the manufacturer or contact with a reputable servicing group that will service the microwave or you can contact your local health department and they maybe able to test for leakage. FDA warns against using the microwave devices that you can find in the market to test leakage. These are very unreliable and maybe telling you that this microwave is dangerous when in fact, it's not or that it's safe when in fact, you do have a leakage. The other thing in terms of using the microwave, you want to be very careful about what you put in the microwave. Metals reflect microwaves and so you dont want to operate your microwave oven empty because you can damage the magnetron if you operate it empty. We have talked about safe operation of your microwave oven, testing for a leakage and why it is important. Next, we are going to talk about the appropriate containers to use to cook your food in the microwave.

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