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How to Have a Caribbean BBQ

How to Have a Caribbean BBQ

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Mike Hedrick
Pit Boss, Pit Crew Barbeque, LLC.
www.PitCrewBarbeque.com  
(703) 470-6197

Mike Hedrick was born on the banks of the New River on the North Carolina Coast. He grew up on BBQ and Pulled Pork was some of his first solid food. After years of growing up as a country boy camping and cooking Mike began Grilling and Barbecuing. After years of cooking for family and friend Mike began his ongoing passion to make the best barbecue in the world.

In his first season on the National Barbecue Competition Circuit Mike's Pit Pirate BBQ Team had an amazing Three Top 10's and a 3rd Place Overall Pork at the National Capital Barbecue Battle on Pennsylvania Ave., Washington DC. Mike is now the proud Owner/Chef of Pit Pirate BBQ and does Catering from 50 to 500 and also Concession Sales and is currently looking for a Restaurant location.

 Knowing that serving is more than food Mike organized "Operation BBQ for Our Troops: Walter Reed and collected up donations and and got other BBQ Teams to come and feed 500 of the wounded Soldiers and their Caregivers. When asked by the Assistant Secretary of Defense Health Affairs why he would go to such efforts Mike said “That sir. Seeing the smiles on their faces…the lord says to go and serve, and BBQ is just what I do.”

Mike is currently the Pit Boss and National Spokesman for Pit Crew Barbeque. 

How to Have a Caribbean BBQ

This video will show how to have a caribbean bbq. Wish you were down by the beach this weekend? Get there with some Caribbean BBQ. Mike Hedrick shows you how.

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This series: 69,138 views

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Tags:

Caribbean

,

Rum

,

Pirate

,

Grill

,

Shrimp

,

Veggies

,

Garlic

,

Abts

,

Sun tea

,

Bbq

,

Carribean

,

Pork

,

Vegetables

,

Atomic buffalo turds

,

Bread

,

Recipes

,

Barbeque

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Transcripts

Michael Hedrick: Hey guys, Mike Hedrick, Pit Pirate BBQ. I am here at Virginia on a gloriously sunny day. We are going to have a lot of fun with you guys today. I got back from the Caribbean, so I have got a few things I want to show you. One of them is a pirated pork loin. We are going to go ahead and take a pork loin, we are going to put in some rum that I got from Barbados, we are going to put in some brown sugar and Dijon mustard, wrap it up with bacon and get it tied up, that's going to be great. Some atomic buffalo turds, you are going to find out what those are and why they are so great. We are also going to be doing some grilled vegetables. We are going to throw some shrimps in there, along the way, we are going to go ahead and show you how a friend from St. Thomas showed me how to do Caribbean Grilled Garlic Bread we are going to do that. Then we are going to finish the caribbean bbq up with a nice Carolina Sun Tea thats going to to be out here all day long. Alright, anytime we are working in the kitchen and we are working out with grills, we got to remember food safety. We are going to be working with a lot of raw food products and so we are going to want to remember to sanitize and get everything cleaned up. We are going to be working on this commercial Infrared Grill so there is going to be a lot of heat. We are going to make sure we want to use some long tongs and we want to make sure we use nice grabbers and keep ourselves insulated from all that. So here we go. We are going to go ahead and start working on that pork loin just about right now for our caribbean bbq.

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