How to Make Mushroom Tartlets

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Transcripts

Bryan Davis: Hi, my name is Bryan Davis with Chef Bryan's Kitchen and today we are going to make Mushroom Tartlets that's made with red wine, flavored with garlic, parsley and Parmesan cheese. It is an easy appetizer that you can do, a very simple process and a very rewarding and tasteful flavor at the end. The list of tools that we are going to need today is a short knife, a cutting board and a saut pan. Now for our list of ingredients today what we are going to be using is garlic, parsley, fresh ground pepper, salt, oil, Parmesan cheese, red wine, heavy cream and of course the mushrooms, Shiitake and little Button mushrooms. Again like I said my name is Bryan Davis with Chef Bryans Kitchen. In 2000 I started my business as a personal chef going into peoples homes, prepare meals, leave them in the refrigerators, so when they came home they had a nice healthy quality tasty meal with very little efforts and now it is all evolved into what I have today Chef Bryan's kitchen which is a 1200 square foot cooking studio where I do private parties, wine dinners, corporate team building and catering. With that we are going to go ahead and get started with our Mushroom Tartlets.

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