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Chicken with Cranberries
<p>Phil Anderson: Hi! I am Chef Phil Anderson, Harris Teeters Executive Chef. Chicken with Cranberries has always been a favorite of mine. Its a great delicious dish.
Italian All Beef Meatballs
<p>Phil Anderson : Hi! I'm Chef Phil Anderson, Harris Teeter's Executive Chef. We are going to make some Italian style meatballs. We are going to start off by using one-and-a-half pounds of ground beef, two tablespoons of
King Louis Crab Salad
Harris Teeter's Executive Chef Phil Anderson teaches you how to make a King Louis Crab Salad.
Tortellini Primavera
Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish.
How to Make London Broil
<p>Phil Anderson: Hi! I'm Chef Phil Anderson, Executive Chef for Harris Teeter, and we're going make London Broil.</p><p>London Broil is a method of cooking, it's not a cut of beef. We're using a flank steak but you could
How to Make Sloppy Joes
<p>Phil Anderson: Hi! I am Chef Phil Anderson, Harris Teeter's Executive Chef. We're going to make some Sloppy Joes today, not your typical New York City Sloppy Joe. This is the one that has ground beef and onion and tomato
Stuffed Mushrooms with Backfin Crab Meat
<p>Phil Anderson: Hi! I am Chef Phil, Harris Teeter's Executive Chef. We're going to make Stuffed Mushrooms with Backfin Meat Crab. The recipe calls for 24 mushrooms and I have cut the recipe in half.
Grilled Angus Beef Steaks with Mustard Glaze
<p>Phil Anderson: Hi! I am Chef Phil Anderson, Harris Teeter's Executive Chef. And we're going to make Grilled Angus Beef Steaks with Mustard Glaze. For demonstration purposes, we're going to cut this recipe in half.
Sweet and Spicy Buffalo Wings
Chef Phil Anderson demonstrates how to make tangy sweet and spicy buffalo wings.
