Bio

Sarah Davis, MS, RD, is a Staff Scientist ith the Institute of Food Technologists (IFT) in Washington, D.C.  She holds a B.S. degree in Human Nutrition, Foods and Exercise with concentrations in Consumer Foods and Dietetics, and a Masters degree in Foods from Virginia Tech.  She completed a year-long dietetic internship with the Medical College of Virginia in 2002, and is a registered dietitian.  She has co-authored several peer-reviewed publications, and is a member of the Institute of Food Technologists and the American Dietetic Association.

Channel Description[Subscribe]

Sarah Davis is a registered dietitian and staff scientist with the Institute of Food Technologists.  This video provides consumers with more information on how to read food labels, including the ingredient list, nutrition facts panel, nutrient content claims, health claims, "front-of-pack symbols", and organic and natural foods.  Visit <a>www.ift.org</a> to find out more information on the Institute of Food Technologists.

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