Results for "Vinegar"
Grilled Sausage and Peppers
Chef Phil Anderson demonstrates how to make grilled sausage and peppers.
Grilled Pork and Pecan Salad
Chef Phil Anderson demonstrates how to make a grilled pork and pecan salad.
Orange and Grilled Pork Salad
Chef Phil Anderson demonstrates how to make orange and grilled pork salad.
Tuna Salad with Peppers, Onions and Olives
Chef Phil Anderson demonstrates how to make tuna salad with peppers, onions and olives.
How to Make London Broil
Watch as Chef Phil Anderson of Harris Teeter gives you a chef’s secret for the perfect London Broil: mark on a grill and finish in the oven.
Cleaning Fruits and Vegetables with Vinegar
Check out this tip for cleaning your fruits and vegetables efficiently and economically.
Asparagus, Spinach and Fennel Salad with Citrus Dressing
Chef Amy Riolo with Harris Teeter shows your how to make an Asparagus, Spinach and Fennel Salad with citrus dressing.
How To Make Central American Coleslaw
Chef Amy Riolo from Harris Teeter shows us how to make Central American coleslaw.
How To Make Filet of Beef With Rosemary
International Chef Amy Riolo demonstrates how to make a tender filet of beef in just a few simple steps.