Shell videos

Louisiana BBQ Shrimp

Chef de Cuisine Chris Clime demonstrates how to clean and devein shrimp for Louisiana style BBQ Shrimp.

Chef de Cuisine Chris Clime demonstrates how to make shrimp stock for New Orleans Style Barbeque Shrimp

Chef de Cuisine Chris Clime demonstrates how to cook Louisiana style barbecue shrimp.

Chef Bryan Davis demonstrates how to make mushroom tartlets.

Chef Bryan Davis demonstrates how to prepare mushrooms for the mushroom tartlets.

Chef Bryan Davis demonstrates how to saute the mushrooms for mushroom tartlets.

Chef Bryan Davis demonstrates how to fill the tart shells and plate the mushroom tartlets.

Chef Ray Hayes demonstrates three different ways to cook lobster.

Chef Ray Hayes demonstrates how to select your lobster.

Chef Ray Hayes demonstrates how to de-shell, crack and eat the lobsters.

Chef Ray Hayes demonstrates how to make stuffed lobster.

Chef Ray Hayes demonstrates how to make grilled lobster.