Results for "Tabasco"
Louisiana BBQ Shrimp
Chef de Cuisine Chris Clime demonstrates how to clean and devein shrimp for Louisiana style BBQ Shrimp.
Louisiana BBQ Shrimp Stock
Chef de Cuisine Chris Clime demonstrates how to make shrimp stock for New Orleans Style Barbeque Shrimp
Cook Louisiana BBQ Shrimp
Chef de Cuisine Chris Clime demonstrates how to cook Louisiana style barbecue shrimp.
How to Make Firehouse Chili
Firehouse chef Tom Papoutsis shows how to prepare classic firehouse chili.
Dicing Tomatos for Chili
Firehouse chef Tom Papoutsis demonstrates how to dice tomatoes to make the chili base.
Chopping Onions for Chili
Firehouse chef Tom Papoutsis shows how to chop onions to add flavor to the chili.
Chili Peppers
Firehouse chef Tom Papoutsis shows how to break down chili peppers to add a kick to the chili.
Combining Meat, Vegetables, and Spices for Chili
Firehouse chef Tom Papoutsis combines the meat, veggies, and spices for the chili.
Sautee Vegetable and Meat for Chili
Firehouse chef Tom Papoutsis browns the meat and sautes the peppers and onions for the chili.
Adding Peppers and Beans to Chili
Firehouse chef Tom Papoutsis adds in the peppers and beans to the other chili ingredients.
