Results for "Knives"
How To Chop Shallots
<p>Jim Davis: Hi! I am Jim Davis for Harris Teeter. I am going to show you how to chop a shallot.</p><p>Shallots are kind of a combination between onion and a garlic, particularly popular with the French.
How To Slice Shallots
<p>Jim Davis: Hi! I am Jim Davis for Harris Teeter. I am going to show you how to slice a shallot.</p><p>First, we cut off the top and then we cut it in half, right to the middle.
How To Mince Shallots
<p>Jim Davis: Hi! I am Jim Davis for Harris Teeter. I am going to show you how to mince a shallot.</p><p>First, we cut off the top, then we cut it in half, and we peel off our shallot, and then we make long thin very close
How To Prepare Leeks
<p>Jim Davis: Hi, I'm Chef Jim Davis for Harris Teeter. I'm going to show you today how to prepare leeks. Because they're grown on a very sandy soil, they have a lot of soil of sand oftentimes between the individual leaves.
How To Chop Leeks
<p>Jim Davis: Hi, I'm Jim Davis for Harris Teeter. I'm going to show you now how to chop leeks. This is the typical preparation that you would do if you're preparing a leek soup.
How To Slice Leeks
<p>Jim Davis: Hi, I am Jim Davis for Harris Teeter. Today I am going to show you how to slice leeks. First, we're going to cut off the heavy roots stick at the end.
How To Julienne Leeks
<p>Jim Davis: Hi, I am Jim Davis for Harris Teeter. I am going to show you now how to julienne a leek. First, we cut off the root and we're going to use only the white and light green portions of the leek, a dark green is
How To Chop Garlic
<p>Jim Davis: Hi! I am Chef Jim Davis for Harris Teeter; I am going to show you now how to chop garlic. This is a head of garlic, and this is a clove of garlic. Always remember the difference when you are counting for your
