Results for "Greens"
Plating Roasted Chicken
Chef Shannon Overmiller demonstrates how to make herb roasted chicken, including how to plate the roasted chicken.
Seared Scallops with Roasted Beets & Garden Herb Salad
Chef Todd Gray demonstrates how to make Seared Diver Scallops with Roasted Beets and Garden Herb Salad.
Assembling the Finished Dish
Chef Todd Gray demonstrates how to prepare Seared Sea Scallops with roasted beets and garden herb salad.
How to Make Shrimp and Grits
Chef Dan Lichens demonstrates how to make shrimp and grits, a classic Southern Meal.
Making the Garlic Butter for the Shrimp and Grits
Chef Dan Lichens demonstrates how to make garlic butter for shrimp and grits.
Shrimp and Grits - Preparing the Grits
Chef Dan Lichens demonstrates how to prepare the grits for shrimp and grits.
Shrimp and Grits - Cutting and Frying the Grits
Chef Dan Lichens demonstrates how to cut and fry the grits for shrimp and grits.
Shrimp and Grits - Sautéing the Shrimp
Chef Dan Lichens demonstrates how to saute the shrimp for shrimp and grits.
Shrimp and Grits - Sautéing the Baby Spinach
Chef Dan Lichens demonstrates how to saute the baby spinach for shrimp and grits.
