Results for "Shallots"

How to Make Orecchiette Pasta with Vegetables

Chef Todd Gray demonstrates how to make orecchiette pasta with vegetables--including how to blanch, shock and saute the delicious ingredients.

How to Make Orecchiette Pasta with Vegetables

How to Make Orecchiette Pasta Dough

Chef Todd Gray demonstrates how to make orecchiette, the ear-shaped pasta dough.

How to Make Orecchiette Pasta Dough

How to Blanch and Shock Pasta

Chef Todd Gray demonstrates how to blanch the pasta.

How to Blanch and Shock Pasta

How to Blanch and Shock Asparagus

Chef Todd Gray demonstrates how to blanch asparagus.

How to Blanch and Shock Asparagus

Saute' Pasta with Vegetables

Chef Todd Gray demonstrates how to make sauteed pasta with vegetables.

Saute' Pasta with Vegetables

Seared Scallops with Roasted Beets & Garden Herb Salad

Chef Todd Gray demonstrates how to make Seared Diver Scallops with Roasted Beets and Garden Herb Salad.

Seared Scallops with Roasted Beets & Garden Herb Salad

Roasting & Preparing Beets

Chef Todd Gray demonstrates how to roast beets.

Roasting & Preparing Beets

How to Make a Vinaigrette Dressing

Chef Todd Gray demonstrates how to make a vinaigrette dressing.

How to Make a Vinaigrette Dressing

Pan Searing Scallops

Chef Todd Gray demonstrates how to sear sea scallops.

Pan Searing Scallops

Assembling the Finished Dish

Chef Todd Gray demonstrates how to prepare Seared Sea Scallops with roasted beets and garden herb salad.

Assembling the Finished Dish

Pan Roasted Diver Scallops with Sweet Corn And Red Peppers

Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.

Pan Roasted Diver Scallops with Sweet Corn And Red Peppers

Scallops, Corn & Peppers - Shopping for Fresh Ingredients

Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers including shopping for fresh ingredients.

Scallops, Corn & Peppers - Shopping for Fresh Ingredients