Glaze videos

How to Make Salmon and Chicken Satays

Chef Bryan Davis shows you how to make chicken and salmon satays.

Chef Bryan Davis shows you how to cut the chicken and salmon needed for Salmon and Chicken Satays.

Chef Bryan Davis demonstrates how to skewer and grill the meats for Salmon and Chicken Satays.

Chef Bryan Davis demonstrates how to plate and serve his delicious Salmon and Chicken Satays recipe with a Thai Chili Glaze.

Learn how to make a delicious rigatoni with honey mustard salmon.

Chef Phil Anderson demonstrates how to cook grilled corn on the cob with maple and chipotle.

Chef Phil Anderson will demonstrate how to make a delicious Angus Beef steak at home that's just as good as any restaurant.

Try your luck at slow cooking with this Harris Teeter recipe for BBQ Pork Butt. Chef Phil Anderson will show you how.

Roasted Turkey isn't just for Thanksgiving! Try this delicious take on roasted turkey by Chef Phil from Harris Teeter.

Chef Laurey Masterton gives an overview of honey an all-natural, versatile ingredient suited for any recipe.

Chef Laurey Masterton demonstrates how honey can be a great complement to a spicy recipe with the National Honey Board’s Cumin Chicken Skewers.

Mitzi Dulan, RD, demonstrates how to make a delicious, homemade energy bar, as well as highlights honey’s energy-boosting benefits.