Results for "Teeter"
How to Make a Strawberry Beauty Smoothie
Chef Amy Riolo shows you how to make a strawberry beauty smoothie that both adults and children will love.
Couscous with Peas, Artichokes, and Cannellini Beans
Quick-cooking couscous and low-sodium canned beans are must-haves in a Mediterra¬nean pantry. By tossing them together with fresh herbs and vegetables, you can have a delicious yourwellness dish in less than 25 minutes! If
Asparagus, Spinach and Fennel Salad with Citrus Dressing
Chef Amy Riolo with Harris Teeter shows your how to make an Asparagus, Spinach and Fennel Salad with citrus dressing.
Moroccan Citrus Avocado Smoothie
Chef Annie Ariolo with Harris Teeter shows you how to make Moroccan Citrus Avocado Smoothies.
Sweet Lemon Infused Green Spiced Tea
This healthy tea is packed with flavor, as well as anti-oxidant, anti-inflammatory, antibacterial, and soothing properties.
How to Make Salmon-Stuffed Cabbage Leaves
Simmering salmon in cabbage leaf rolls produces a tender and moist texture. This your wellness recipe is an excerpt from The Mediterranean Diabetes Cookbook by Amy Riolo.
Fennel, Orange and Arugula Salad
Chef Amy Riolo shows you how to make a fennel, orange and arugula salad.
Citrus, Honey and Herb Marinated Salmon Filets
Chef Amy Riolo for Harris Teeter shows you how to make Citrus, Honey and Herb Marinated Salmon Fillets.
How To Cut An Onion Without Crying
<p>Jim Davis: Hi, I am Chef Jim Davis for Harris Teeter. Today I am going to show you how to slice an onion effectively and without crying. First using a very sharp knife, I'm going to cut off the top of the onion.
How To Slice an Onion
<p>Jim Davis: Hi I am Chef Jim Davis for Harris Teeter. Today I am going to show you how to chop an onion effectively. First a little onion anatomy.
How To Chop An Onion
<p>Jim Davis: Hi, I am Chef Jim Davis for Harris Teeter. I am going to show you now how to dice an onion. I'm going to cut off the top first.
How To Dice An Onion
<p>Jim Davis: Hi, I am Jim Davis for Harris Teeter. And I am going to show you now how to mince an onion. First we are going to cut off the top of the onion.
