Results for "Saute"
Pan Roasted Diver Scallops with Sweet Corn And Red Peppers
Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.
Shrimp Saute with Cream and Garlic Sauce
Chef Phil Anderson demonstrates how to make shrimp Saute with Cream and Garlic Sauce.
Tortellini Primavera
Executive Chef Phil Anderson of Harris Teeter teaches you how to make a delicious tortellini primavera dish.
Fanfare Firecracker Shrimp
Executive Chef Phil Anderson of Harris Teeter shows you how to make spicy fanfare firecracker shrimp.
How to Make a Pear Tart
Chef Phillip Harrington demonstrates to make a very simple yet elegant, classic Pear Tart.
How to Make Pearl Barley, Lentil, Chickpea & Artichoke ...
Making a Pearl Barley, Lentil, Chickpea and Artichoke soup.
How to Make Artichoke & Mushroom Frittata
Today Amy Riolo will show you how to make an Artichoke & Mushroom Frittata.
