Results for "Leeks"
Shrimp and Grits Recipe
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham.
Shrimp and Grits - How to Make Grits
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham including how to make the grits.
Shrimp and Grits - How to Cook the Shrimp & Buerre Fondue ...
Chef Peter Tucker from the Devils Grill Restaurant demonstrates how to make Shrimp and Grits with tasso ham including how to cook the shrimp and make the buerre fondue.
How to Make a Romantic Valentine's Day Meal
Jeffrey Buben, chef/owner of Vidalia Restaurant and Bistro Bis in Washington D.C., discusses three different romantic Valentine's Day Meal ideas.
Oyster Stew with Leeks and Croutons
Jeffrey Buben, chef and the owner of Vidalia Restaurant and Bistro Bis in Washington D.C., shows you how to make a delicious oyster stew with leeks and croutons.
How To Prepare Leeks
<p>Jim Davis: Hi, I'm Chef Jim Davis for Harris Teeter. I'm going to show you today how to prepare leeks. Because they're grown on a very sandy soil, they have a lot of soil of sand oftentimes between the individual leaves.
How To Chop Leeks
<p>Jim Davis: Hi, I'm Jim Davis for Harris Teeter. I'm going to show you now how to chop leeks. This is the typical preparation that you would do if you're preparing a leek soup.
How To Slice Leeks
<p>Jim Davis: Hi, I am Jim Davis for Harris Teeter. Today I am going to show you how to slice leeks. First, we're going to cut off the heavy roots stick at the end.
How To Julienne Leeks
<p>Jim Davis: Hi, I am Jim Davis for Harris Teeter. I am going to show you now how to julienne a leek. First, we cut off the root and we're going to use only the white and light green portions of the leek, a dark green is
