Results for "Old Town"

How to Make a 3 Course Springtime Meal

Chef Cathal Armstrong demonstrates how to make a 3 course meal perfect for a warm Spring day! He'll demonstrate how to make Tuna Tartar, Pan Fried Monkfish and a Cheese Plate.

How to Make a 3 Course Springtime Meal

Appetizer - Tuna Tartar

Chef Cathal Armstrong demonstrates how to prepare the appetizer Tuna Tartar.

Appetizer - Tuna Tartar

Entree - Pan Fried Monkfish

Chef Cathal Armstrong demonstrates how to prepare the entree meal Pan Fried Monkfish.

Entree - Pan Fried Monkfish

Cheese Plate - "TĂȘte de Moine"

Chef Cathal Armstrong demonstrates how to prepare Tete de Moine.

Cheese Plate - "TĂȘte de Moine"