Chef Phil Anderson demonstrates how to make grilled yellowfin tuna with lemon and garlic.
Chef Phil Anderson demonstrates how to make grilled lamb shoulder with Sweet Orange Mustard Glaze.
Jim Davis from Harris Teeter demonstrates how to cut oranges.
Jim Davis from Harris Teeter demonstrates how to zest oranges.
Jim Davis from Harris Teeter demonstrates how to cut an orange.
Jim Davis from Harris Teeter demonstrates how to peel oranges.
Jim Davis from Harris Teeter demonstrates how to slice oranges.
Jim Davis from Harris Teeter demonstrates how to section oranges.
<p>Chef Jim Davis demonstrates how to cut a lemon.</p>
Jim Davis from Harris Teeter demonstrates how to zest a lemon.
Jim Davis from Harris Teeter demonstrates how to cut a lemon.
Jim Davis from Harris Teeter demonstrates how to peel a lemon.
