Results for "Rack"

Pool Trick Shots with Partners

Professional pool players Andy Segal and Bruce Barthelette explain and demonstrate some trick shots performed with two people.

Pool Trick Shots with Partners

Pool Trick Shots with Partners - The Weave

Pool Experts Bruce Barthelette and Andy Segal demonstrate the pool trick shot, the weave.

Pool Trick Shots with Partners - The Weave

Pool Trick Shots with Partners - Machine Gun Masse Race

Pool Experts Bruce Barthelette and Andy Segal demonstrates the pool trick shot, the machine gun masse race.

Pool Trick Shots with Partners - Machine Gun Masse Race

Pool Trick Shots with Partners - Lightning and Thunder

Pool Experts Bruce Barthelette and Andy Segal demonstrates the pool trick shot, the lightning and thunder.

Pool Trick Shots with Partners - Lightning and Thunder

Pool Trick Shots with Partners - Spinning Rack

Pool Experts Bruce Barthelette and Andy Segal demonstrates the pool trick shot, spinning rack.

Pool Trick Shots with Partners - Spinning Rack

How to Make Dandelion Wine

Wine Expert Phil Tonks demonstrates how to make dandelion wine.

How to Make Dandelion Wine

Dandelion Wine-Gathering Dandelions

Wine Expert Phil Tonks discusses gathering dandelions for dandelion wine.

Dandelion Wine-Gathering Dandelions

Dandelion Wine-Equipment

Wine Expert Phil Tonks discusses equipment required to make dandelion wine.

Dandelion Wine-Equipment

Dandelion Wine-Fermentation Process

Wine Expert Phil Tonks discusses the fermentation process for dandelion wine.

Dandelion Wine-Fermentation Process

Dandelion Wine-Racking the Wine

Wine Expert Phil Tonks discusses racking dandelion wine.

Dandelion Wine-Racking the Wine

Dandelion Wine-Bottling the Wine

Wine Expert Phil Tonks discusses bottiling Dandelion wine.

Dandelion Wine-Bottling the Wine

Duck with Saffron-Honey Glaze, Asparagus, and Wild Rice

Jeffrey Buben, chef and the owner of Vidalia Restaurant and Bistro Bis in Washington D.C., shows you how to make a delicious duck dish with a saffron-honey glaze, asparagus and wild rice.

Duck with Saffron-Honey Glaze, Asparagus, and Wild Rice