How To Prepare Spices

In this video learn how to properly prepare spices for cooking to get the best flavor possible.

Grilled Spicy Skirt Steak

Chef Phil Anderson demonstrates how to make grilled spicy skirt steak.

Roasted Whole Tenderloin

Chef Phil Anderson demonstrates how to make roasted whole tenderloin.

Fanfare Firecracker Shrimp

Executive Chef Phil Anderson of Harris Teeter shows you how to make spicy fanfare firecracker shrimp.

Morrocan Spiced Chicken Wings

Chef Phil Anderson of Harris Teeter will show you how to make a different take on classic chicken wings.

Burger Surprise

Some of the most distinctive foods in Italian cooking originated from the Liguria region of Italy. Of them all, however, Pesto is our favorite. This recipe is one of our summertime favorites. Simple yet flavorful and we

Greek Salad Topped Hummus Dip with Spiced Pita Chips

Greek Salad Topped Hummus Dip with Spiced Pita Chips

If you’ve never made hummus before, you’ll be amazed at how easy it is. The yourwellness Greek salad topping makes it a perfect party dip. Try making the hummus, salad, and pita chips in large quantities and storing them

International Foods - Seasoning with Fresh Herbs

International food specialist Paulette Mitchell discusses the two categories of fresh herbs, which are used differently in cooking, as well as how to store and clean fresh herbs.

International Foods - Seasoning with Spices

International food specialist Paulette Mitchell discusses spice blends, many types of peppercorns, and information on storing spices to retain their flavors and aromas.

International Foods - Selecting Olive Oil

International food specialist Paulette Mitchell discusses how to select and store olive oil.

International Foods - Selecting the Best Fish

International food specialist Paulette Mitchell discusses how to select the best fish, how to thaw frozen fish, and how long to cook fish for the best results.