Results for "Dine"
Filet Mignon - Choosing the Perfect Cut of Meat
Chef Hector Playuk discusses how to choose the perfect cut of meat for filet mignon.
Filet Mignon - Assembling the Finished Dish
Chef Hector Playuk demonstrates how to plate and serve your Filet Mignon.
How to Make Orecchiette Pasta with Vegetables
Chef Todd Gray demonstrates how to make orecchiette pasta with vegetables--including how to blanch, shock and saute the delicious ingredients.
How to Make Orecchiette Pasta Dough
Chef Todd Gray demonstrates how to make orecchiette, the ear-shaped pasta dough.
Pan Roasted Diver Scallops with Sweet Corn And Red Peppers
Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers.
Scallops, Corn & Peppers - Shopping for Fresh Ingredients
Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers including shopping for fresh ingredients.
Cook Vegetable Fricassee
Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers including how to cook vegetable fricassee.
Pan Roast Scallops
Chef Todd Gray demonstrates how to prepare Pan Seared Sea Scallops with sweet corn and red peppers including how to pan roast scallops.
Philly restaurants offer more bang for your buck
Some of Philadelphia's most popular restaurants can be expensive, but here are five eateries that won't break the bank.
