How to Cook the Filet Mignon


8 ounces of Filet Mignon
2-3 tablespoons of olive oil
Pinch of salt
Pinch of pepper


1. Cut 8 ounces of Filet Mignon. Add the olive oil, salt and pepper to the meat. Place the meat in a pan on high heat. Seal all around the meat

2. Preheat the oven to 400 degrees. Finishing cooking the filet mignon in the oven for 15-20 minutes.