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How to Cook the Filet Mignon

Ingredients

8 ounces of Filet Mignon
2-3 tablespoons of olive oil
Pinch of salt
Pinch of pepper

Instructions

1. Cut 8 ounces of Filet Mignon. Add the olive oil, salt and pepper to the meat. Place the meat in a pan on high heat. Seal all around the meat


2. Preheat the oven to 400 degrees. Finishing cooking the filet mignon in the oven for 15-20 minutes.