Holiday Side Dishes - Roasting Sweet Potatoes
Ingredients
3 lbs. sweet potatoes
Ground cinnamon
Nutmeg
Cloves
Light brown sugar
Butter
Molasses
Lemon juice
Duck confit( sausage opt*)
Salt
Pepper
Instructions
1. Preheat oven 425F, large dice, toss in vegetable oil w/ salt- pepper & roast yams until just soft. Remove from oven, set aside. Pick duck leg confit.
2. Combine 2tbsp molasses, 1tsp lemon juice & 6oz butter in sauce pan over med heat add ¼ tsp of dry ingredient except salt-pepper and make syrup consistency.
3. Place warm yams & duck in bowl. Add syrup to taste. Add salt and pepper to taste.