1. Heat up the potato in the microwave for 1 minute. Cut it in half and spoon the warm potato from the skin.

2. Add milk and butter to the potato and mash it up. Add shredded cheese and incorporate them into the mashed potatoes.

3. Take the mashed potatoes and place them back in the potato skins. Add some more cheese and sprinkle bacon bits.

4. Place them back in the microwave for another minute.