Glazed Baby Back Ribs with Garlic and Rosemary
Ingredients
Baby back ribs2 tablespoons of minced garlic
4-6 ounces of white wine
3 sprigs of rosemary
BBQ sauce
Salt
Pepper
Instructions
1. Split the ribs into two small sets. Place them in a roasting pot and add minced garlic.
2. Sprinkle the white wine over the ribs and add rosemary. Pour BBQ sauce over the ribs and season with salt and pepper.
3. Place the lid on the pan and cook it for 2 hours at 350 degrees.
4. Plate and serve the ribs with a dish of BBQ sauce.