Preparing a Baby Spinach Salad

Ingredients

Spinach
Feta cheese
Red onion
Red pepper
Pomegranate molasses
Pomegranate vinaigrette
Extra virgin olive oil
Toasted walnuts

Instructions

1. To make the dressing, put the pomegranate molasses in the bottom of a dish and the pomegranate vinaigrette on top. Add extra virgin olive oil to top it off and a little bit of sumac. Mix the dressing togetehr.

2. Add the red pepper, red onion and toasted walnuts to the spinach. Pour the dressing over top and add feta cheese.