Preparing and Adding the Garlic for Baba Ganoush
Ingredients
1 Eggplant1 clove of Garlic
2 tablespoons of yoghurt
1/4 cup of Tahini
1 lemon
Salt
Instructions
1. Make a slit in the eggplant. Put it in a tray in the oven for 30 minutes at 475 degrees. When the eggplant has cooled, put it in the fridge to chill.
2. Cut the eggplant into fine pieces. Put it into a bowl.
3. Add the yoghurt and garlic to the eggplant. Mix together and then add tahini and fresh squeezed lemon juice. Whisk it all together. Plate and serve.