Filet Mignon - Assembling the Finished Dish
Ingredients
Filet Mignon:
8 ounces of Filet Mignon
2-3 tablespoons of olive oil
Pinch of salt
Pinch of pepper
Potatoes:
1 Potato
1 teaspoon garlic
1 teaspoon shallots
2 teaspoons of olive oil
Rosemary
Thyme
Salt
Pepper
Spinach:
4 ounces of baby spinach
Olive oil
Garlic
Shallots
Truffle Oil
Pinch of salt
Pinch of pepper
Port Wine Reduction:
Port
Rosemary
Thyme
Foie Gras:
2-3 ounces of Foie Gras
Pinch of salt
Pinch of pepper
Instructions
To serve:
1. Place the spinach in the middle of the plate and place the potatoes on top. Add the filet mignon with the foie gras on top and pour the port reduction over it.