Filet Mignon - Assembling the Finished Dish

Ingredients

Filet Mignon:

8 ounces of Filet Mignon
2-3 tablespoons of olive oil
Pinch of salt
Pinch of pepper

Potatoes:
1 Potato
1 teaspoon garlic
1 teaspoon shallots
2 teaspoons of olive oil
Rosemary
Thyme
Salt
Pepper

Spinach:
4 ounces of baby spinach
Olive oil
Garlic
Shallots
Truffle Oil
Pinch of salt
Pinch of pepper

Port Wine Reduction:

Port
Rosemary
Thyme

Foie Gras:
2-3 ounces of Foie Gras
Pinch of salt
Pinch of pepper

Instructions

To serve:

1. Place the spinach in the middle of the plate and place the potatoes on top. Add the filet mignon with the foie gras on top and pour the port reduction over it.