Roasted Turkey Breast with Raspberry Glaze

Ingredients

1 whole HT Turkey Breast
4 tablespoons butter
kosher salt and freshly ground pepper
1/2 cup red current jelly
4 tablespoons port wine
3 tablespoons butter
1 teaspoon Worcestershire sauce

Instructions

Preheat oven to 325 degrees. Rub the turkey breast with the butter and season with salt and pepper.  Place in a shallow baking pan and cook for 25 minutes per pound.  Combine the remaining sauce ingredients in a saucepan just melting the butter, baste the turkey every fifteen minutes and use the sauce to spoon over the sliced, cooked breast meat.