1. Cook a potato in boiling water for about 8 minutes. Let it cool and then remove the skin gently.

2. Cut the peppers and saute them in oilve oil. Slice the red onions and add them and the garlic to the peppers.

3. Transfer the chili, onion and garlic mix to the blender. Add saltine crackers and caso blanco cheese to the blender. Add a hard boiled egg and evaporated milk, key lime juice and oil. Blend it well.

4. Plate the potato and then ladle the sauce over the potato. garnish with black olives and a hard boiled egg.